SPANISH VINES

Location

Cooperativa Del Campo "San Gines" (D.O. Ribera del Jucar)

Grape Variety

100% Tempranillo

Vinification

• Cold prefermentative Maceration: 3 days
• Fermentation: for 14 days in 20,000 liter stainless steel tanks
• Post - Fermentative Maceration: 8 days

Bottle Information

• Alcohol By Volume: 13.5%
• Production: 200,000 bottles 750 ml.

Tasting Notes

Balanced character with the perfect level of acidity on the front end softened by sweet tannins on the finish. Expect brilliant, very intense ruby red color with aromas of jammy cherries and flavors of ripe strawberries and plums.

Serving Suggestions

• Tasting temperature: 60-65ºF
• Pairs well with pork tenderloin, braised ribs, duck, salmon, lamb and soft cheeses.

Presentation

• 750 ml.
• 12 bottles/case
• UPC: 0-80397-30065-5

Awards

Received 88 points from Spain's most prestigious wine guide, The Penin Guide