SPANISH VINES

Location

Anecoop (D.O. Valencia)

Grape Variety

100% Moscatel

Vinification

This wine is produced from Valencia's viticultural star, Moscatel. However, unlike more traditional, fortified styles, this wine's residual sugar is not due to fortification, but to arrested fermentation.Tank fermented until reaching 7.5° alcohol, and then chilled and sterile filtered to remove the yeast. Carbonation is created through the Charmat method.

Bottle Information

Alcohol By Volume: 7.5%

Tasting Notes

All natural fermentation with no added sugars. Floral and honey aromas combined with zesty orange and tropical fruit flavors make this the perfect sparkling for warm climates.

Serving Suggestions

Best consumed from 50-55°F. Enjoy with all meals ranging from breakfast to dessert, or with any accompanying dish.

Presentation

• 750 ml.
• 6 bottles/case
• UPC: 0-80397-30064-8