ENATE

Location

Vinedos y Crianzas del Alto Aragón, S.A. (D.O. Somontano)

Grape Variety

Merlot, Tempranillo, Cabernet Sauvignon and Syrah

Vinification

Each grape variety is fermented seperately in stainless steel tanks between 80 and 85°F. Malolactic fermentation is made in new French barrels. The wine remains in 225 liter casks for fifteen months.

Bottle Information

• Alcohol By Volume: 14%
• Production: 10,000 bottles 750 ml.

Tasting Notes

Very expressive nose with red fruit notes (blackberry, red currants),spicy and balsamic bouquet (paprika, oregano). Full bodied with rich and soft tannins and a full toasty finish.

Serving Suggestions

Served at 60-65ºF, ideal with smoked foods, beef, duck, lamb and wild game. Color and tartrate sediment may be present in this wine as it has received minimal filtration. Decant sediment carefully.

Presentation

• 750 ml.
• 6 bottles/caseUPC: 8-425961-130009

Awards

• 90 points in Guia Penin
• Gold Medal in the "Golden Guide" of the Guia Penin