Behind the Burner: “Gambas al Ajillo with Restauranteur Javier Alvarez Arrieta”

Behind the Burner features Spanish Vines Wine Director Javier Alvarez Arrieta as an expert chef:   http://www.behindtheburner.com/video/watch/gambas-al-ajillo-with-restaurateur-javier-alvarez-arrieta-at-la-cata-del-milan

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